Molecular Formula | C33H40O19 |
Molar Mass | 740.66 |
Density | 1.74±0.1 g/cm3 (20 ºC 760 Torr) |
Boling Point | 1067.8±65.0 °C(Predicted) |
Solubility | Soluble in water, methanol, ethanol, insoluble in petroleum ether, chloroform and other low polar organic solvents. |
Appearance | White crystal |
pKa | 5.79±0.40(Predicted) |
Storage Condition | 2-8℃ |
MDL | MFCD21333502 |
Reference Show more | 1. [IF=4.35] Wanpei Tang et al."Phenolic Compounds Profile and Antioxidant Capacity of Pitahaya Fruit Peel from Two Red-Skinned Species (Hylocereus polyrhizus and Hylocereus undatus)."Foods. 2021 Jun;10(6):1183 |
Plant Source: | momordica grosvenori |
effect | momordica grosvenori Flavin is a characteristic component of momordica grosvenori, with antioxidant, antibacterial, anti-complement and other activities, can be used as an ideal natural yellow pigment for food, beverage colorants, high color, safe and non-toxic side effects; High purity of mogrothin can be used as a chemical reference for Mogrosides, qualitative identification and quantitative analysis of momordica grosvenori preparations. |
preparation | , 4800 r/min minutes of centrifugation 20min, the aqueous solution.|
biological activity | Grosvenorine is the main flavonoid in momordica grosvenori. Grosvenorine has good antibacterial and antioxidant activity. |